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Cox’s and Evergreen 2026 Annual Awards
At Cox’s & Evergreen Liquors, our people are the spirit behind everything we do — from the friendly smile at the register to the perfect bottle recommendation for a special occasion.
Each year, we take time to celebrate the dedication, integrity, and passion that make our team the best in the business.
The Menu
Hope you are ready!
- Appetizers: Grazing table with a little bit of everything for everyone
- Smothered chicken with creamy gravy
- Smoked gouda and cheddar grits with tiger shrimp
- 12-hour slow cooked pot roast with gravy
- Asiago garlic mashed potatoes
- Mama’s cheddar bay shells and 4-cheese truffle bake
- Honey roasted herb butter carrots
- Simmered collard greens with herb butter and white wine
- Southern biscuits with honey butter sauce
Meet The Chef!
Meet "ChefsPrep" Catering
Marcus Childs is the founder of “ChefsPrep” Catering, a company built on passion, perseverance, and faith. Originally from Ohio, he moved to Louisville, Kentucky, in 2005 with just $60 to his name, his 95 Saturn and a dream. With that dream of making his mark in the culinary world, he took a leap of faith, trusting in his talent and work ethic.
Determined to succeed, Marcus founded “ChefsPrep Catering”, focusing on high-quality, customized dining experiences. Through hard work and dedication, he built a reputation for integrity, professionalism, and exceptional service. His company became known for its detailed approach, expert chefs, and commitment to exceeding client expectations.
From humble beginnings to a thriving business, Marcus’s journey is a testament to faith, resilience, and the power of pursuing one’s dreams. Today, “ChefsPrep” Catering stands as a trusted name in the industry, delivering excellence with every event.